pleasing to the palate

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• The Fine Art of Mixing Drinks — is a classic cocktail book by David A. Embury, first published in 1948. The book is noteworthy for its witty, highly opinionated and conversational tone, as well as its categorization of cocktails into two main types: aromatic and sour, its… …   Wikipedia

• The Pan Pacific Singapore — Infobox Skyscraper |building name = The Pan Pacific Singapore alt name = location = Raffles Boulevard, Downtown Core, Central, Singapore type = High rise use = Hotel floor count = 37 and 1 basement status = elevator count = 4 interior and 4… …   Wikipedia

• Soft palate — Soft Soft (s[o^]ft; 115), a. [Compar. {Softer} (s[o^]ft [ e]r); superl. {Softest}.] [OE. softe, AS. s[=o]fte, properly adv. of s[=e]fte, adj.; akin to OS. s[=a]fto, adv., D. zacht, OHG. samfto, adv., semfti, adj., G. sanft, LG. sacht; of… …   The Collaborative International Dictionary of English

• palatable — palatability, palatableness, n. palatably, adv. /pal euh teuh beuhl/, adj. 1. acceptable or agreeable to the palate or taste; savory: palatable food. 2. acceptable or agreeable to the mind or feelings: palatable ideas. [1660 70; PALATE + ABLE]… …   Universalium

• Dragonmead — The Dragonmead is a U.S. microbrewery that was founded by Earl Scherbarth, Larry Channel, and Bill Wrobel in January of 1997. The brewery is located in Warren, Michigan located on 14600 E. 11 Mile Rd. Contents …   Wikipedia

• palatable — pal•at•a•ble [[t]ˈpæl ə tə bəl[/t]] adj. 1) acceptable or agreeable to the palate or taste 2) acceptable or agreeable to the mind: palatable ideas[/ex] • Etymology: 1660–70 pal at•a•bil′i•ty, pal′at•a•ble•ness, n. pal′at•a•bly, adv. syn:… …   From formal English to slang

• Five Counties cheese — is a combination of five English cheeses. They are generally taken from among the following: *Cheddar *Cheshire *Derby *Double Gloucester *Lancashire *Red Leicester *WensleydaleThe five types of cheese are combined in layers, and although they… …   Wikipedia

• Culinary art — Chefs in training in Paris, France (2005). Culinary art is the art of preparing and cooking foods. The word culinary is defined as something related to, or connected with, cooking. A culinarion is a person working in the culinary arts. A… …   Wikipedia

• Saketini — is the general definition of a cocktail that uses Sake (otherwise known as Japanese rice wine) and other ingredients such as simple syrups, distilled spirits, liqueurs, juices and garnishes. The name saketini comes from the recent and popular… …   Wikipedia

• lickerish — fond of delicious fare, c.1500, from M.E. likerous pleasing to the palate (late 13c.), from Anglo Fr. *likerous, O.Fr. licherous (see LECHEROUS (Cf. lecherous)). Unlike the French word, it generally kept close to its literal sense …   Etymology dictionary

• dainty — /ˈdeɪnti / (say dayntee) adjective (daintier, daintiest) 1. of delicate beauty or charm; exquisite. 2. pleasing to the palate; toothsome; delicious: dainty food. 3. particular in discrimination or taste; fastidious: *He grew dainty to a degree;… …